Autor/in Kleemann, Christian Kulozik, Ulrich 8 Selmer, Ilka 8 Smirnova, Irina 8 Heinrich, Stefan 4 Goslinska, Monika 3 Karnetzke, Julia 1 Lehtonen, Mari 1 Mikkonen, Kirsi S. 1 Rosenecker, Elisabeth 1 Schuster, Raffael 1 Zink, Joël 1 alle zeigenListe einklappen
Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange Kleemann, Christian Zink, Joël Selmer, Ilka Smirnova, Irina Kulozik, Ulrich 2020 - TUHH Open Research - frei zugänglich
In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels Kleemann, Christian Schuster, Raffael Rosenecker, Elisabeth Selmer, Ilka Smirnova, Irina Kulozik, Ulrich 2020 - TUHH Open Research
Encapsulation of fish oil in protein aerogel micro-particles Selmer, Ilka Karnetzke, Julia Kleemann, Christian Lehtonen, Mari Mikkonen, Kirsi S. Kulozik, Ulrich Smirnova, Irina 2019 - TUHH Open Research
Novel technique for measurement of coating layer thickness of fine and porous particles using focused ion beam Goslinska, Monika Selmer, Ilka Kleemann, Christian Kulozik, Ulrich Smirnova, Irina Heinrich, Stefan 2019 - TUHH Open Research
Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics Kleemann, Christian Selmer, Ilka Smirnova, Irina Kulozik, Ulrich 2018 - TUHH Open Research
Coating of fine Aerogel particles using spouted bed technology Goslinska, Monika Heinrich, Stefan Selmer, Ilka Smirnova, Irina Kleemann, Christian Kulozik, Ulrich 2017 - TUHH Open Research
Coating of protein-based aerogels using spouted-bed technology Goslinska, Monika Heinrich, Stefan Selmer, Ilka Smirnova, Irina Kleemann, Christian Kulozik, Ulrich 2016 - TUHH Open Research
Development of egg white protein aerogels as new matrix material for microencapsulation in food Selmer, Ilka Kleemann, Christian Kulozik, Ulrich Heinrich, Stefan Smirnova, Irina 2015 - TUHH Open Research