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Einrichtung
Medientyp
- Text 5
Karte
Erscheinungsjahr
Autor/in
- Oest, Marie
- Rohn, Sascha 4
- Bindrich, Ute 1
- Brendel, Rebecca 1
- Brockmann, Sven 1
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Sprache
- Englisch 5
5 Einträge gefunden
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MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) – A clash of techniques?
- Brendel, Rebecca
- Schwolow, Sebastian
- Gerhardt, Natalie
- Schwab, Jannik
- Rau, Peter
- Oest, Marie
- Rohn, Sascha
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Interactions between phenolic acids, proteins, and carbohydrates—influence on dough and bread properties
2021 - Forschungsinformationssystem der UHH - frei zugänglich -
Rye bread defects: Analysis of composition and further influence factors as determinants of dry-baking
2020 - Forschungsinformationssystem der UHH - frei zugänglich