Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques Barakat, Hassan Reim, Valeria Rohn, Sascha 2015 - Forschungsinformationssystem der UHH
Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars Barakat, Hassan Rohn, Sascha 2014 - Forschungsinformationssystem der UHH
Stability of glucosinolates in innovative broccoli-based vegetarian bars Barakat, Hassan Rohn, Sascha 2014 - Forschungsinformationssystem der UHH