Autor/in Heinrich, Stefan Palzer, Stefan Vieira, Josélio B. Reinke, Svenja K. 3 Beckmann, Felix 2 Kozhar, Sergii 2 Lügger, Svenja Kristin 2 Wilde, Fabian 2 Dülger, Nihan 1 Greving, Imke 1 Hauf, Katharina 1 Reinke, Lennart M. 1 Roth, Stephan V. 1 Santoro, Gonzalo 1 alle zeigenListe einklappen
Lipid migration through semi-solid fat suspensions Lügger, Svenja Kristin Vieira, Josélio B. Heinrich, Stefan Palzer, Stefan 2016 - TUHH Open Research
Synchrotron X-ray microtomography of the interior microstructure of chocolate Lügger, Svenja Kristin Wilde, Fabian Dülger, Nihan Reinke, Lennart M. Kozhar, Sergii Beckmann, Felix Greving, Imke 2016 - TUHH Open Research
Synchrotron X-ray microtomography reveals interior microstructure of multicomponent food materials such as chocolate Reinke, Svenja K. Wilde, Fabian Kozhar, Sergii Beckmann, Felix Vieira, Josélio B. Heinrich, Stefan Palzer, Stefan 2016 - TUHH Open Research
Tracking structural changes in lipid-based multicomponent food materials due to oil migration by microfocus small-angle X-ray scattering Reinke, Svenja K. Roth, Stephan V. Santoro, Gonzalo Vieira, Josélio B. Heinrich, Stefan Palzer, Stefan 2015 - TUHH Open Research
Changes in contact angle providing evidence for surface alteration in multi-component solid foods Reinke, Svenja K. Hauf, Katharina Vieira, Josélio B. Heinrich, Stefan Palzer, Stefan 2015 - TUHH Open Research