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Einrichtung
Medientyp
- Text 4
Karte
Erscheinungsjahr
Autor/in
- Rohsius, Christina
- Lieberei, Reinhard 3
- Elwers, Silke 2
- Gasparotto, Luadir 1
- Reisdorff, Christoph 1
- alle zeigen
Sprache
4 Einträge gefunden
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Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed (Theobroma cacao L.)
2009 - Forschungsinformationssystem der UHH -
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Comparative study on the proteolytic activities and storage globulins in seeds ofTheobroma grandiflorum(Willd ex Spreng) Schum andTheobroma bicolor Humb Bonpl, in relation to their potential to generate chocolate-like aroma
- Reisdorff, Christoph
- Rohsius, Christina
- Souza, Aparecida das Graças Claret de
- Gasparotto, Luadir
- Lieberei, Reinhard