3 Einträge gefunden

1. Fermentation of African indigenous leafy vegetables to lower postharvest losses, maintain quality and increase product safety

   1. Nalianya Wafula, Eliud
   2. Franz, Charles M. A. P.
   3. Rohn, Sascha
   4. Huch, Melanie
   5. Mathara, Julius Maina
   6. Trierweiler, Bernhard

   2016 - Forschungsinformationssystem der UHH
2. Quality assurance and preservation of African leafy vegetables considering technological and health aspects for the reduction of food losses and the improvement of health and nutritional balue, storability and food safety

   1. Huyskens-Keil, Susanne
   2. Trierweiler, Bernhard
   3. Franz, Charles M. A. P.
   4. Geisen, Rolf
   5. Becker, Biserka
   6. Huch, Melanie
   7. Frommherz, Lara

   2015 - Forschungsinformationssystem der UHH
3. Fermentation of African leafy vegetables to lower post-harvest losses, maintain quality and increase product safety

   1. Wafula, Eliud Nalianya
   2. Franz, Charles M. A. P.
   3. Rohn, Sascha
   4. Huch, Melanie
   5. Mathara, Julius Maina
   6. Trierweiler, Bernhard
   7. Becker, Biserka

   2015 - Forschungsinformationssystem der UHH