3 Einträge gefunden

1. Food targeting: Determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by LC?QqQ?MS/MS

   1. Cain, N.
   2. Marji, C.
   3. von Wuthenau, K.
   4. Segelke, T.
   5. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
2. Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

   1. Segelke, T.
   2. Von Wuthenau, K.
   3. Neitzke, G.
   4. Müller, M.-S.
   5. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
3. Food authentication: Truffle (Tuber spp.) species differentiation by FT-NIR and chemometrics

   1. Segelke, T.
   2. Schelm, S.
   3. Ahlers, C.
   4. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH